15-17 May and 20-24 May 2024 - Mon - Fri - 8am - 4.30pm. Near Stow on the Wold. Live out. Housekeeping duties, working in a team.
#1344 - Under Butler - Permanent, Full Time - To start ASAP - Cotswolds, near Burford
A wonderful opportunity - an under butler is required to join the service team in a large private household based near Burford in Oxfordshire. Duties will include (but not limited to) serving and clearing breakfast, lunch and dinner, setting tables, clearing tables, washing up. You will be under the direction of the Head Butler and must be flexible and able to follow instruction.
#1343 - Permanent Full time Housekeeper Required - Cotswolds, near Burford
Fantastic opportunity for a houskeeper to join a busy team in a large private household near Burford. You will be required to work 5 days out of 7 (two consecutive days off). The housekeeper must be happy, and prepared, to work every other weekend. If the housekeeper would prefer to work every weekend, with two week days off this would be great too, but not essential.
#1345 - Permanent, full time - night porter - live out - to start ASAP - Cotswolds
A member of service staff is required to work nights from 10pm - 6am 5 days a week (will include weekends every other week). Duties will include (but not limited to) making drinks, making light snacks, attending to the principals requests and requirements. If service is not required then the candidate must be happy to do cleaning duties where required.
#1359 - Assistant Chef - Battersea, London - Monday to Thursday 7am-2pm - to start ASAP
A freelance, self employed chef is required to assist a busy caterer with preparing office lunch deliveries, plus any ad hoc catering work (in addition if required). The core hours will be Monday - Thursday 7am - 2pm. The chef should be a passionate foodie, interested in creative food and new ideas, seasonal cooking and presenting food in a fresh and beautiful way. The chef will on occasions be working alone, and the owner of the business would like to be able to rely on them to keep the food up to the standards required, therefore they must be a confident cook and able to work alone without guidance, and should be fully reliable and trustworthy and comitted.