A little bit about Working With Us...
We care about our staff as much as our clients. We like to take time to get to know you, find out about your experiences to date, and develop a good working relationship. We stay in touch with you on a regular basis, and hope you will stay working with us for many years to come. Happy candidates means happy clients.
We are always looking for new candidates to register. We have a range of different jobs requiring a diverse range of skills. Whether you are an excellent private chef, a highly experienced housekeeper or private PA, a green fingered gardener or someone new to the industry we would like to hear from you.
Our jobs can range from helping out in the kitchen for a canapé event to a professional level for High Net Worth Individuals, and we like to have super people with a variety of experience to add to our pool of existing candidates.
If you are looking to register with us we require specific information from you so that we can help you find the right role. These include:
ID information
Food Hygiene Certificate (for Chefs)
DBS checks (if the role requires this)
Photos of food (for Chefs)
Sample menus (for Chefs)
UTR number (for freelance workers)
National Insurance number and UK Bank Account
Recent reference contacts (from your last 2 employers)
“You are by far the best agent I’ve ever worked with!”
Send Us Your CV
Please send us your CV, a little bio about yourself, the type of work you are looking for, a link to your instagram account/website or photos of your food (for chefs), sample menu’s (for chefs), photo of yourself, copy of your passport and a copy of your up to date food hygiene certificate (for chefs), DBS check (if you have this) and any other information you think may be relevant. We look forward to hearing from you.
““Ella got me my very first Job when I moved to London from South Africa back in 2007 for a high profile London based Catering Company. I stayed in the job for 7 years and eventually became Head Chef for their Mercedes Formula One contract which was one of the most amazing experiences. I left last year and carried on as a private chef to one of the racing drivers. So thank you Ella, if I hadn’t met you I would not have had such an awesome career””
